Chiarella's Ristorante - Kitchen Nightmares Update - Open or Closed?

In this Kitchen Nightmares episode, Gordon Ramsay visits Chiarella’s in Philadelphia, Pennsylvania.

Chiarella’s was opened by Tommy and Dina Delphino in 2007.

They opened the restaurant after the original New Jersey Chiarella’s owned by Dina’s parents closed.

In New Jersey, the restaurant was a success and extremely popular.

They thought it would be just as successful in Philadelphia.

Business did start off well but it has declined.

Tommy has struggled to keep on top of the bills and is unable to pay his rent.

The owners believe the food is good but the staff think otherwise.

The staff say whenever there is a problem Tommy disappears into the basement.

Gordon arrives and is impressed by the quaint restaurant.

He meets Dina and finds out about the history of the business.

Tommy emerges from the basement where he has been lifting weights to meet Gordon.

Dina says the restaurant is in trouble because of inconsistency.

Both of the owners stand behind the food as being good.

They admit they don’t agree on how they run the business.

Dina doesn’t like how he runs the kitchen.

Tommy says that he is in the restaurant 7 days a week.

Dina says that he is only there 2-3 days a week.

Gordon asks to speak with Tommy alone.

He finds out he is very anxious about the business and he is just trying his best.

Gordon discovers that the menu, theme and decor is the same as Dina's parents restaurant.

He reads the menu and discovers that there are a lot of veal dishes and chicken dishes.

The dishes are also named after famous people or family members.

Gordon orders the veal sinatra, steak sarah ann, and the land and sea sheree.

The server says they don’t have a fillet and offers a cheaper cut as a substitute.

Gordon asks for the bathroom and it is in the basement.

On the way he gets lost and sees Tommy’s gym with dents and holes in the wall.

He calls Tommy to explain and he says it is his office where he relieves stress.

Back upstairs he samples the steak dish and it is messy, the steak is raw and covered it mozzarella.

Tommy is called to the table and Gordon tells him to have a word with the chef.

The veal is chewy and lacks texture as it has been too heavily pounded by the chef.

Last is the land and sea sheree, it is overcooked, bland and chewy.

It is served with cheaper crayfish instead of lobster.

Gordon asks the server to taste it.

She admits it’s not good and she gives it back to the chef to taste.

Gordon goes into the kitchen to meet the chef and owners.

The head chef Felipe has been there for 5 years.

The food is dated and he is not allowed to change anything.

Gordon blames the owners for preventing the chef from being able to do his job.

He also points out the menu they inherited was a set up for failure.

Tommy disagrees passionately and Gordon says he is in denial.

Gordon returns in the evening to observe the dinner service.

He is shocked to find out Tommy is waiting on tables.

Once services starts, he notices that there is no expediter.

Tommy is unaware that they need someone to do this.

The chef admits there is no system in the kitchen.

Despite this, food still goes out quickly.

The food is also sent back quickly as the customers aren’t happy.

In the kitchen, Gordon tastes the food that was sent back and has Tommy taste it too.

After this he then leaves to hide in the basement.

Dina tries to get Tommy to go back up

He refuses and Dina steps in to expedite in the kitchen.

The complaints on the food keep coming in.

The food is oily, greasy, watery and inedible.

Tommy refuses to talk to chef Filipe so Gordon does the talking.

Dina continues in her role helping in the kitchen until the service ends.

Gordon meets with staff for feedback.

Dina continues to be in denial and thinks that the food is good.

Tommy says he doesn’t talk to Filipe about the food because he hates confrontation.

Gordon tells them that they need to face the truth.

If they don't then they should shut the place down and save their money.

The next morning Gordon talks to Dina at home.

She denies there is a problem with the food, at which points Gordon threatens to leave.

Gordon tells them not to be scared of change.

It is clear that what they are doing at the restaurant is not working.

They discuss Tommy’s depression and he joins them for the rest of the meeting.

They want to bring the old Tommy back.

He doesn’t think he can as he has been pulled down by the restaurant for too long.

They remind him he hasn’t failed yet.

They talk him up until he believes he can come back and recover from this.

Tommy returns to the restaurant with a new positive outlook on the restaurant.

Gordon wants him more involved in the kitchen and gives him a cookery lesson.

They cook a new dish that will be added to the menu along with Filipe.

Tommy is excited and he is proud of the meal they make together.

Gordon’s team work all night to transform Chiarella’s.

The new restaurant is brighter with light walls which open up the space.

There is also reclaimed wood on feature walls.

They have also got all new white linen tablecloths and white china.

The menu has been cut down with less veal and chicken dishes.

They sample the new food and all love the new dishes on the menu.

Gordon reveals he has asked chef Mike Trout to come to the restaurant.

He will train both Filipe and Tommy.

On relaunch night, the orders come in and Tommy is leading the kitchen.

They are sending food out at a good pace.

The customers are pleased with the food that they receive.

One table is left waiting.

It turns out that Tommy had made a mistake with their table number.

He almost shuts down but is reminded to push through and correct his mistake.

The order is quickly prepared and taken out to the waiting customers.

They are delighted with their food.

They do very well and the relaunch night ends on a high note.

Gordon tasks them to keep up the good job and they can become the talk of the town.

He also points out they are a good team and they should depend on each other.

What Happened Next at Chiarella's?

Yelp reviews were mostly positive.

The negative reviews were complaining of poor service.

Trip Advisor reviews were very positive, with a 4.5 rating.

A review from Philly Mag reveals an average experience and that not much had changed.

They felt like it was only slightly improved.

Gordon returned a year later, business was up 20%.

To increase profit they were getting a liquor license.

Tommy was happier, more confident and no longer depressed.

Gordon was so pleased with the changes and ongoing success that he offers to contribute towards their liquor license.

Chiarella's Ristorante closed on the 30th June 2015.

They closed due to rising costs of renting the space.

They did not want to close but their lease had expired.

The landlord had decided to increase the rent and they could not afford to pay it.

Rival Bros Coffee planned to open in their space in July 2017.

They opened later in the year and are still open.

Chiarella's Ristorante was aired on March 30 2012, the episode was filmed in November 2011 and is Kitchen Nightmares season 5 episode 14.

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