Hell's Kitchen Season 10 Where Are They Now?

Hell's Kitchen Season 10 aired June 04 to September 10, 2012 on Fox Network, there were 18 contestants.

The prize for the winner was a head chef position at Gordon Ramsay Steak at the Paris Las Vegas.

In this season, Gordon Ramsay was judge, James Lukanik was Maître d', Andi van Willigan was sous chef for the red team and Scott Leibfried was sous chef for the blue team.

Find out what the Hell's Kitchen Season 10 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen Season 10 where are they now?

Barbie Marshall was a Catering Chef from Philadelphia, Pennsylvania. She was eliminated in Hell's Kitchen Season 10 episode 18 but praised her hard work and improvement during the process.

After Hell's Kitchen, Barbie returned to the catering company she co-owns SOOP Catering, has done a number of cookery demonstrations and events and supports local charities. She worked on food truck Cow and The Curd and returned to Hell's Kitchen in season 17 for All Stars. She is currently a Private Chef and restaurant consultant.

Brian Merel was a Personal Chef from Chicago, Illinois. He was eliminated in Hell's Kitchen Season 10 episode 15 after he gave up on the service.

After Hell's Kitchen, Brian returned to being a Personal Chef and has excellent reviews. He offers private dinners, cooking lessons and group events on his website.

He is due to open his first restaurant Papa Willie's BBQ in October/November 2019.

Briana Swanson was a Personal Chef from New York City. She was eliminated in Hell's Kitchen Season 10 episode 3 after she struggled on fish and for lack of fight to stay in the competition.

After Hell's Kitchen, Briana returned to being a personal chef.

Chris Carrero was an Executive Chef from Queens, New York. He was eliminated in Hell's Kitchen Season 10 episode 2 for his terrible performance and admitting he was out of his depth.

After Hell's Kitchen, Chris worked at Restaurant Associates as a Sous Chef.

Christina Wilson was a Chef from Philadelphia, Pennsylvania. She was the Hell's Kitchen season 10 winner beating Justin in the final due to her passion, talent and leadership skills.

After Hell's Kitchen, Christina took the Head Chef position at Gordon Ramsay Steak before moving to become Executive Chef at Gordon Ramsay BurGR in Planet Hollywood Casino. She works closely with Gordon, now overseeing both his Vegas restaurants as Executive Corporate Chef.

She has appeared on Hell's Kitchen as a Sous Chef on seasons 15, 17 and 18. She also worked in the kitchen behind the scenes on Hotel Hell and 24 Hours to Hell and Back where she trains chefs and helps develop new menus.

Clemenza Caserta was an Executive Chef from Long Island, New York. He was eliminated in Hell's Kitchen Season 10 episode 17 due to his inconsistent performances but was praised for his effort.

After Hell's Kitchen, Clemenza worked at his family restaurant Stuzzi and co-hosts a show on Blog Talk radio called Chewing the Fat with Rob Burmeister. He owns a food truck called Little Italian Truck and does a number of cookery events and dining experiences.

Dana Cohen was a Chef Instructor from River Vale, New Jersey. She was eliminated in Hell's Kitchen Season 10 episode 19 missing out on a spot in the final but was allowed to keep her jacket.

After Hell's Kitchen, Dana was a fitness instructor and opened a healthy eatery called Pulse Cafe. She was also a private chef offering cookery classes, private dining and birthday parties and also a food columnist for a local paper. Dana returned to Hell's Kitchen for season 17 and is currently Corporate Marketing Chef at Unilever Food Solutions.

Danielle Rimmer was a Saucier from Bayonne, New Jersey. She was eliminated in Hell's Kitchen Season 10 episode 6 after two poor performances in the kitchen.

After Hell's Kitchen, Danielle returned to the New York Yankees as a kitchen supervisor before becoming Consultant/Catering Sous Chef at the Prudential Center.

Don Savage was a Cafeteria Chef from Houston, Texas. He was eliminated in Hell's Kitchen Season 10 episode 4 due to his lack of improvement in the process.

After Hell's Kitchen, Don became Executive Chef at Saint's restaurant.

Guy Vaknin was an Executive Catering Chef from New York City. He was eliminated in Hell's Kitchen Season 10 episode 7 due to his inconsistent performances.

After Hell's Kitchen, Guy opened vegan sushi restaurant Beyond Sushi and has expanded to six locations in Manhattan. He appeared on Shark Tank season 10 in November 2018 and secured $1.5 million of investment to help expand into the West Coast.

Justin Antiorio was a Sous Chef from Lydhurst, New Jersey. He was the Hell's Kitchen season 10 runner up and took his defeat with grace.

After Hell's Kitchen, Justin worked at Bin 14 Anthony David's as Chef de Cuisine before moving to Summit House. He is also a restaurant consultant working on restaurants including Green Rock Tap & Grill.

Kimmie Davenport was a Personal Chef from Memphis, Tennessee. She was eliminated in Hell's Kitchen Season 10 episode 14 as Gordon was disappointed in her ability to cook southern food but he praised her passion.

After Hell's Kitchen, Kimmie got married and opened a catering company with her husband called Lil Bitz Catering and worked as a cook at Chilli's. She currently owns and operates food truck Premier Crepes.

Patrick Cassata was an Executive Chef from Lombard, Illinois. He was eliminated in Hell's Kitchen Season 10 episode 10 as he felt his skills weren't up to Executive Chef level.

After Hell's Kitchen, Patrick Cassata was the Cutthroat Kitchen season 13 winner and was Executive Chef at Bakersfield Wood Fired Grill. He is currently Corporate Executive Chef at Standard Market and is a member of the National Turkey Federation advisory board.

Robyn Almodovar was an Executive Sous Chef from Hollywood, Florida. She was eliminated in Hell's Kitchen Season 10 episode 16 due to her inconsistency and lack of teamwork skills.

After Hell's Kitchen, Robyn was a Chopped winner and a Cutthroat Kitchen winner. She owns Palate Party, a gourmet food truck and was Executive Chef at Rumors Bar & Grill. Robyn returned to Hell's Kitchen in season 17 for an All Stars season.

Roshni Gurnani was an Executive Chef from Boston, Massachusetts. She was eliminated in Hell's Kitchen Season 10 episode 8 due to her poor performance during the service but praised her for her big heart.

After Hell's Kitchen, Roshni became Culinary professor at The Art Institute of Houston and is also a private chef, wedding caterer and travelling chef consultant. She appeared on Cutthroat Kitchen and Beat Bobby Flay on Food Network and was Executive Chef at Revolve Kitchen + Bar in Hotel Derek in Houston.

Royce Wagner was a Sous Chef from Fort Lauderdale, Florida. He was eliminated in Hell's Kitchen Season 10 episode 11 due to his poor performance on meat during the service.

After Hell's Kitchen, Royce started his own company Three Lions Corp.

Tavon Hubbard was an Executive Chef from Washington, D.C. He was eliminated in Hell's Kitchen Season 10 episode 1 as he was the worst performer of the service.

After Hell's Kitchen, Tavon opened his own private chef business called Chef Tav, which offers catering classes and private dining experiences. Yelp Reviews are mostly 1 star reviews.

Tiffany Johnson was a Sous Chef from Warren, Vermont. She was eliminated in Hell's Kitchen Season 10 episode 13 for her poor leadership skills and her lack of passion.

After Hell's Kitchen, Tiffany returned to cooking in a restaurant in her hometown of Warren, Vermont.

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