Hell's Kitchen Season 10 aired June 04 to September 10 2012 on Fox Network and there were 18 contestants.
The prize for the winner was a head chef position at Gordon Ramsay Steak at the Paris Las Vegas.
In this season, Gordon Ramsay was judge and James Lukanik was Maître d'.
Andi van Willigan was sous chef for the red team and Scott Leibfried was sous chef for the blue team.
Find out what the Hell's Kitchen Season 10 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen Season 10 where are they now?
Barbie Marshall was a Catering Chef from Philadelphia, Pennsylvania.
She was eliminated in episode 18 but praised her hard work and improvement during the process.
After Hell's Kitchen, Barbie returned to the catering company she co-owns SOOP Catering.
She has done a number of cookery demonstrations and events and supports local charities.
Barbie worked on food truck Cow and The Curd.
She returned for season 17.
Barbie is currently a Private Chef and restaurant consultant.
Brian Merel was a Personal Chef from Chicago, Illinois.
He was eliminated in episode 15 after he gave up on the service.
After Hell's Kitchen, Brian returned to being a Personal Chef and has excellent reviews.
He offers private dinners, cooking lessons and group events on his website.
Brian opened his first restaurant Papa Willie's BBQ in November 2019.
The reviews were good but it closed in June 2022 due to rising inflation.
Briana Swanson was a Personal Chef from New York City.
She was eliminated in episode 3 after she struggled on fish and for lack of fight to stay in the competition.
After Hell's Kitchen, Briana returned to being a personal chef.
Chris Carrero was an Executive Chef from Queens, New York.
He was eliminated in episode 2 for his terrible performance and admitting he was out of his depth.
After Hell's Kitchen, Chris worked at Restaurant Associates as a Sous Chef.
Christina Wilson was a Chef from Philadelphia, Pennsylvania.
Christina was the Hell's Kitchen season 10 winner.
She beat Justin in the final due to her passion, talent and leadership skills.
After Hell's Kitchen, Christina took the Head Chef position at Gordon Ramsay Steak.
She moved to become Executive Chef at Gordon Ramsay BurGR in Planet Hollywood Casino.
Christina worked closely with Gordon, overseeing both his Vegas restaurants as Executive Corporate Chef.
She has appeared on Hell's Kitchen as a Sous Chef on seasons 15, 17 and 18.
Christina also worked in the kitchen behind the scenes on Hotel Hell and 24 Hours to Hell and Back.
She trained chefs and helps develop new menus.
It appears she stopped working for Gordon in 2023.
Clemenza Caserta was an Executive Chef from Long Island, New York.
He was eliminated in episode 17 due to his inconsistent performances but was praised for his effort.
After Hell's Kitchen, Clemenza worked at his family restaurant Stuzzi.
He co-hosts a show on Blog Talk radio called Chewing the Fat with Rob Burmeister.
Clemenza owns a food truck called Little Italian Truck.
He also does a number of cookery events and pop up dining experiences.
In 2015, he appeared on Cutthroat Kitchen.
Dana Cohen was a Chef Instructor from River Vale, New Jersey.
She was eliminated in episode 19 missing out on a spot in the final but was allowed to keep her jacket.
After Hell's Kitchen, Dana was a fitness instructor and opened a healthy eatery called Pulse Cafe.
She was also a private chef offering cookery classes, private dining and birthday parties
She was a food columnist for a local paper.
Dana returned for season 17.
She is currently Corporate Marketing Chef at Unilever Food Solutions.
In 2020, she appeared on Chopped on Food Network.
Danielle Rimmer was a Saucier from Bayonne, New Jersey.
She was eliminated in episode 6 after two poor performances in the kitchen.
After Hell's Kitchen, Danielle returned to the New York Yankees as a kitchen supervisor.
She later became Consultant/Catering Sous Chef at the Prudential Center.
Danielle has worked at Legends from 2014, in roles from Sous Chef to Executive Chef.
Don Savage was a Cafeteria Chef from Houston, Texas.
He was eliminated in episode 4 due to his lack of improvement in the process.
After Hell's Kitchen, Don became Executive Chef at Saint's restaurant.
Guy Vaknin was an Executive Catering Chef from New York City.
He was eliminated in episode 7 due to his inconsistent performances.
After Hell's Kitchen, Guy opened vegan sushi restaurant Beyond Sushi.
He has expanded to six locations in Manhattan.
Guy appeared on Shark Tank season 10 in November 2018.
He secured $1.5 million of investment to help expand into the West Coast.
Guy has plans to open 4 new locations in 2025.
Justin Antiorio was a Sous Chef from Lydhurst, New Jersey.
He was the season 10 runner up and took his defeat with grace.
After Hell's Kitchen, Justin worked at Bin 14 Anthony David's as Chef de Cuisine.
He later moved to Summit House as Executive Chef.
Justin is also a restaurant consultant
He has worked on restaurants including Green Rock Tap & Grill.
In 2023, he became Culinary Director at Tangelo.
Kimmie Davenport was a Personal Chef from Memphis, Tennessee.
She was eliminated in episode 14 as Gordon was disappointed about her southern food but he praised her passion.
After Hell's Kitchen, Kimmie got married.
She opened a catering company with her husband called Lil Bitz Catering.
Kimmie worked as a cook at Chilli's.
She currently owns and operates food truck Premier Crepes.
Patrick Cassata was an Executive Chef from Lombard, Illinois.
He was eliminated in episode 10 as he felt his skills weren't up to Executive Chef level.
After Hell's Kitchen, Patrick Cassata was the Cutthroat Kitchen season 13 winner.
He was Executive Chef at Bakersfield Wood Fired Grill.
Patrick was Corporate Executive Chef at Standard Market.
He is a member of the National Turkey Federation advisory board.
Patrick is currently Culinary Director at Wooden Paddle.
She was eliminated in episode 16 due to her inconsistency and lack of teamwork skills.
After Hell's Kitchen, Robyn was a Chopped winner and a Cutthroat Kitchen winner.
She owns Palate Party, a gourmet food truck.
She was Executive Chef at Rumors Bar & Grill.
Robyn returned for season 17.
She is currently Executive Chef at TIMBR Restaurant & Lounge.
Roshni Gurnani was an Executive Chef from Boston, Massachusetts.
She was eliminated in episode 8 due to her poor performance during the service but praised her for her big heart.
After Hell's Kitchen, Roshni became Culinary professor at The Art Institute of Houston.
Roshni is also a private chef, wedding caterer and travelling chef consultant.
She appeared on Cutthroat Kitchen, Chopped and Beat Bobby Flay on Food Network.
Roshni was Executive Chef at Revolve Kitchen + Bar in Hotel Derek in Houston.
Royce Wagner was a Sous Chef from Fort Lauderdale, Florida.
He was eliminated in episode 11 due to his poor performance on meat during the service.
After Hell's Kitchen, Royce started his own company Three Lions Corp.
He moved to Thailand in 2023.
Royce is chef at Kandy Phuket.
Tavon Hubbard was an Executive Chef from Washington DC.
He was eliminated in episode 1 as he was the worst performer of the service.
After Hell's Kitchen, Tavon opened his own private chef business called Chef Tav.
He offers catering classes and private dining experiences.
Yelp Reviews are mostly 1 star reviews.
Tiffany Johnson was a Sous Chef from Warren, Vermont.
She was eliminated in episode 13 for her poor leadership skills and her lack of passion.
After Hell's Kitchen, Tiffany was a Line Chef at Archie's Grill.
I just want to know why Dana ALWAYS YELLED during the single commentaries. O.M.G. it was so annoying.
ReplyDeletelmao i'm watching the season now and i literally have the same thoughts every time i see that
DeleteOMG I THOUGHT I WAS THE ONLY ONE THAT NOTICED. Chill woman!
DeleteThank you! She was so annoying. I couldn't stand her.
DeleteNobody, and I mean nobody was worse than Tennille (I think that's the spelling) from season 6. When I binged that season I literally got to the point I had to mute her.
DeleteI too had to mute Tennille from from Season 6 when she was speaking to the camera. Dana's bad but not as bad as Tennille.
DeleteWas Tennille as bad as Elise from season 10?
Deleteno. Elise was worse
DeleteDana was so annoying! She yelled all the time, complained all the time, and whenever she whined she sounded like an absolute baby
DeleteI'm another one who, for the life of him, could not figure out why Dana laughed during the commentaries either.
Deleteomg!!! im watching season 10 now and all I keep saying is why the hell does she keep screaming when she talks to the producer or camera. I liked her till she really started doing that. lol ugghhh annoying
DeleteKimme and Tiffany blew their chance of winning early in the season. Who would employ a head chef who continually threatens violence against people?
ReplyDeleteYou could tell early on Cristina was going far. GR kept calling her to fix stuff. She's like a VP for him now. Love him or hate him the man sees talent he grabs it.
ReplyDeleteLoved Christina and completely agree. GR seems to look for the right mix of talent, passion, and gravitas.
DeleteThe right person won thats for sure...I hated tiffany, Robin and Kimmie...They all 3 disgust me...Tiffany was a nasty person!
ReplyDeleteIt's amazing that Robin got a black jacket and then the next day she got eliminated and the same thing happened in All Stars lmao
DeleteI couldn't stand Robyn. She was a bully, always looking for a fight and vindictive.
ReplyDeleteFavorite season. Well 18 is 1 and this is two. Love Christina
ReplyDeleteSaaaame. Love 18 as well. Winner and runner up we're both soooo well deserved just a heartwarming finale
DeleteCongrats to Christina, but all those girls were hating on Barbie for things that didn't affect service, WoW. She didn't tell she just gave crazy looks which was well deserved.
ReplyDelete