Hell's Kitchen Season 13 aired September 10 to December 17, 2014.
It aired on Fox Network and there were 18 contestants.
The prize for the winner was a head chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.
In this season, Gordon Ramsay was judge and Marino Monferrato was Maître d'.
Andi Van Willigan was sous chef for the red team and James Avery was sous chef for the blue team.
Continue below to read what the Hell's Kitchen season 13 contestants did next after appearing on Hell's Kitchen. Hell's Kitchen season 13 what happened next?
Aaron Lhamon was a Lead Line Cook from Maynard, Massachusetts.
He was eliminated in episode 10 after nominating himself for elimination due to his poor performance in the service.
After Hell's Kitchen, Aaron is a travelling chef.
He has had a number of kitchen positions around the US to expand his skill set.
Aaron was Executive Sous Chef at Ledger Restaurant in Salem.
He was Executive chef at HUE Boston.
Aaron is currently Executive Chef at Troquet on South.
Ashley Sherman was a Lead Line Cook from Bethlehem, Pennsylvania.
She was eliminated in episode 7 after her poor performances in the last two services.
After Hell's Kitchen, Ashley was a cook at ArtsQuest Center.
She returned to her employer ARAMARK Refreshment Services.
Ashley took part yearly in Reality Rally, a charity event from 2016 to 2019.
She moved on to work as a Sous Chef at Citizens Bank Park.
Brian Santos was a Sous Chef from Boston, Massachusetts.
He was eliminated in episode 13 due to his worsening performances and his lack of fight.
After Hell's Kitchen, Brian was Executive Chef of Luxury Suites at the TD Garden.
He became Executive Chef at Boston University.
Brian was Senior Campus Executive Chef at Erickson Living.
He also appeared on Food Networks Holiday Bakeoff Championship and Beat Bobby Flay.
Brian is currently a Private Chef and Research and Development Chef.
Bryant Gallaher was a Lead Line Cook from Virginia Beach, Virginia.
He was the Hell's Kitchen season 13 runner up.
After Hell's Kitchen, Bryant competed on Cutthroat Kitchen.
He was a Sous Chef at ARAMARK Higher Education.
Bryant currently owns his own private chef business.
He offers private chef in-home dining.
Denine Giordano was a Culinary Student from Philadelphia, Pennsylvania.
She was eliminated in episode 3 due to her poor performances and attitude.
After Hell's Kitchen, Denine was Sous Chef at Iovine Brothers Produce.
She later became Executive Chef at Mercer Cafè Navy Yard.
Denine left the kitchen and became a Scheduling Coordinator.
She is currently Team Lead Sales Coordinator at Holman.
Fernando Cruz was an Executive Chef from La Quinta, California.
He was eliminated in episode 11 due to him not being ready to lead a kitchen.
Gordon praised his cooking ability.
After Hell's Kitchen, Fernando was Executive Chef at Capella Hotel Group.
He became Executive Chef and later Culinary Director at 1 Hotels South Beach.
Fernando is currently Corporate Culinary Director at SH Hotels & Resorts.
Frank Bilotti was an Executive Chef from Staten Island, New York.
He was eliminated in episode 9 due to his poor performance during the service.
After Hell's Kitchen, Frank offers private chef services.
He was a freelance chef with Framboise catering.
Frank was Executive chef at Mr Ciao NYC from 2016-18.
He appeared on Food Network Chopped season 37 in April 2018.
James JR Robinson was a Private Chef from Washington, D.C.
He was eliminated in episode 4 due to his lack of growth during the process.
After Hell's Kitchen, JR is a Chef instructor for Raising Expectations Inc.
He also hosts an online cooking show.
James is a restaurant owner and owns Kitchen Cray.
Kitchen Cray Cafe opened in 2018 and Kitchen Cray opened in June 2019.
Reviews are very good for both restaurants.
JR offers private dining experiences.
He also offers cooking classes at area schools, non-profits, shelters and youth centers.
Janai Simpson was a Chef de Partie from LaGrange, Georgia.
She was eliminated in episode 2 due to her failure to cook risotto and lack of communication.
After Hell's Kitchen, Janai became Sous Chef at Epic Restaurant.
She became Manager at Dave and Busters.
Janai launched catering company Infused Soul Catering.
Jennifer Salhoff was a Private Chef from Philadelphia, Pennsylvania.
She was eliminated in episode 15 but was praised by Gordon for her determination.
After Hell's Kitchen, Jennifer was Executive Chef at Cuba Libre Restaurant & Rum Bar.
She later moved to La Meridien Hotel.
Jennifer was Executive Chef at The Sarasota Modern.
She ran macaron company Le Mac by Jen until 2020.
Jennifer was Executive Chef at Meat Up Restaurant Group and Lucky Dill Deli.
She is currently Executive Chef at Sal Rosa at La Meridien since 2022.
He was eliminated in episode 1 due to his poor performance and failing to take responsibility.
After Hell's Kitchen, JP became Sous Chef at University Club Boston.
He is currently Sous Chef at Forge & Vine.
Kalen Morgenstern was a Sous Chef from River Oaks, Texas.
She was eliminated in episode 5 due to her poor performances and refusal to admit her mistakes.
After Hell's Kitchen, Kalen returned to Tillman’s Roadhouse as Chef de Cuisine.
After this closed she opened her own restaurant FW Market + Table.
This closed after less than a year.
Kalen later became Operating Executive Chef/ General Manager at Protein Fit Kitchen.
She is also a restaurant consultant.
Katie McKeown was a Line Cook from Dallas, Texas.
She was eliminated in episode 6 due to her lack of confidence but he praised her for her ability in the kitchen.
After Hell's Kitchen, Katie worked at The Turnhouse Grille.
She currently works at QC Social Lounge as Head Cocktail Maker.
Katie is co-Founder of The Hang Up, offering meals and cocktails.
La Tasha McCutchen was a Kitchen Supervisor from Winter Haven, Florida.
La Tasha was the Hell's Kitchen season 13 winner.
She won due to her strong leadership skills, cooking ability and her determination.
After Hell's Kitchen, La Tasha took up the head chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City for a year.
After this she became a Private Chef.
La Tasha also does pop up dining events and cookery demonstrations.
Roe DiLeo was a Head Chef from Dallas, Texas.
She was eliminated in episode 14 due to her deteriorating performances in recent shows.
She was praised by Gordon for her hard work.
After Hell's Kitchen, Roe became Chef and General Manager at Henry's Majestic.
She became Head Chef at Cafe at North Haven Gardens.
She was later a chef at Pints and Quarts, Libertine Bar and City Tavern.
Roe became Executive Chef at Empire Group in Dallas.
She appeared on Chopped in 2019.
Roe returned for season 18
Sade Dancy was a Lead Line Cook from Philadelphia, Pennsylvania.
She was eliminated in episode 15.
Gordon told her she would receive a call from his team about working for his company.
After Hell's Kitchen, Sade is a personal chef at Chez Sadé Catering.
They offer catering services and meals delivered.
Sterling Wright was a Grill Chef from Nashville, Tennessee.
He was eliminated in episode 12 due to not being ready for the Head Chef job.
He was praised as a phenomenal competitor and Gordon offered him a job.
After Hell's Kitchen, Sterling didn't take Gordon up on his offer.
He joined The Slider House as a Chef.
He later moved to The Palisades Restaurant.
Sterling took part in a HK Takeover in May 2018.
Sterling cooked at a cafeteria at Saint Thomas Midtown to give back.
The hospital treated his family.
Sterling is currently a Private Chef.
He also does a lot of work in the community.
Steve Rosenthal was an Executive Chef from Detroit, Michigan.
He left in episode 9 due to a knee injury.
He was praised by Gordon and told he could return for a future season.
After Hell's Kitchen, Steve he returned to Old Ebbitt Grill as Executive Chef.
He later moved to Musselbar and Grill.
In 2019, Steve was Executive Chef at Alexandria’s Tequila and Taco.
In 2024, he became a Dusted brand ambassador.
I loved Sterling. He was so awesome! :)
ReplyDeleteI so was hoping chef took sterling on at one of his resturants. He was such a good talent not ready to be head chef but would make an amazing employee to have
ReplyDeleteSterling was such a heart warming guy. You can tell he has a lot of passion.
ReplyDeleteSterling was the best beside La Tasha.I can't believe Bryant made it that far I HATE his cocky mouth and thinks he's better than anyone there.
ReplyDeleteHe was my favorite chef ever! I love how uplifting he is!
ReplyDeleteSterling was annoying, but he didn't let the heat and stress get to him much.
ReplyDeleteSterling is the best. I hate Bryant and the others who kept putting him down.
ReplyDeleteI had the biggest crush on Latasha from the very beginning. I loved her so much!! So happy she made it. She really worked hard and exhibited so many admirable qualities. LOVE HERRRRRRR <3
ReplyDeleteI wish Fernando got a black jacket cuz he deserved one
ReplyDelete