Hell's Kitchen Season 14 aired March 03 to June 09, 2015 on Fox Network, there were 18 contestants.
The prize for the winner was a head chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.
In this season, Gordon Ramsay was judge, Marino Monferrato was Maître d', Andi Van Willigan was sous chef for the red team and James Avery was sous chef for the blue team.
Continue below to read what the Hell's Kitchen season 14 contestants did next after appearing on Hell's Kitchen.
Adam Livow was an Amusement Park Chef from Freehold, New Jersey. He was eliminated in Hell's Kitchen season 14 episode 8 due to his problems on the meat station.
After Hell's Kitchen, Adam became Executive Chef at Shaka Burrito and in February 2019 became Executive Chef at iPlay America. Adam had previously worked for the company in 2011.
Alison Rivera was a Sous Chef from Manhattan, New York. She was eliminated in Hell's Kitchen season 14 episode 12 due to her failures on the fish station during the service.
After Hell's Kitchen, Alison was chef at Mexican restaurant Mission Cantina and later Kitchen Manager at Rusty Lantern Market.
Brendan Pelley was an Executive Chef from Bedford, Massachusetts. He was eliminated in Hell's Kitchen season 14 episode 6 due to his failure on salmon and failing to take responsibility.
After Hell's Kitchen, Brendan returned to Zebras bistro & wine bar before opening pop up restaurant Pelekasis until August 2016.
He became chef at Doretta Taverna & Raw Bar and in January 2019 became Executive Chef at Gibbet Hill Grill. In April 2018. he appeared on Beat Bobby Flay.
Bret Hauser was a Sous Chef from Delray Beach, Florida. He was eliminated in Hell's Kitchen season 14 episode 8 after an accident led to further injury to a slipped disc and Gordon refused to let him continue and risk further damage.
After Hell's Kitchen, Bret was Executive Chef at Pizza Craft Artisan Pizzeria, was a guest chef at a number of locations and he now offers private chef experiences.
Cameron Spagnolo was a Banquet Chef from Jersey City, New Jersey. He was eliminated in Hell's Kitchen season 14 episode 2 due to his poor performance on the fish station.
After Hell's Kitchen, Cameron returned to the kitchen and currently works at Yale Club of New York City. He had a bit part in movie House Shark.
After Hell's Kitchen, Chrissa returned to her Big Cheese food truck.
After Hell's Kitchen, Christine became a private chef and chef consultant specialising in pop up dinners.
She has also had a number of recipes published and appears on local radio and television cooking segments. She is Culinary Director at Moonshine Philly.
Josh Trovato was a Chef De Cuisine from Brooklyn, New York. He was eliminated in Hell's Kitchen season 14 episode 13 due to his decline in the process but Gordon praised his passion.
After Hell's Kitchen, Josh became a fitness and health guru, an actor, a part time bartender and does cookery events and pop up dinners.
After Hell's Kitchen, Meghan took up the winners head chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.
After Hell's Kitchen, Michael became the Director of Operations and Executive Chef for his own catering company Adventure By The Plate and was Culinary Director at a Yacht and Golf club in Massachusetts.
Mieka Houser Harris wwas a Sous Chef from Olney, Maryland. She was eliminated in Hell's Kitchen season 14 episode 4 due to her struggles with service and lack of confidence.
After Hell's Kitchen, Mieka became Kitchen Manager at Rockville’s Full On Craft Eats & Drinks.
Michelle Tribble was a Line Cook from Dallas, Texas. She was eliminated in Hell's Kitchen season 14 episode 15 but praised by Gordon for her progress.
After Hell's Kitchen, Michelle competed in Mentor Young Chef Competition and worked at Five Sixty by Wolfgang Puck.
Milly Medley was an Executive Chef from Philadelphia, Pennsylvania. He was eliminated in Hell's Kitchen season 14 episode 15 but received praise from Gordon.
After Hell's Kitchen, Milly went to work at The Playhouse 822 before going to work alongside Meghan at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.
Monique Booker was a Line Cook from Lynn, Massachusetts. She was eliminated in Hell's Kitchen season 14 episode 5 due to her poor performances, lack of improvement and lack of faith from her team mates.
After Hell's Kitchen, Monique returned to Rialto and became a Lead Line Cook for Compass Group. She is currently Executive Chef of Meals & Moe, a meal prep delivery company in Greater Boston.
Nick Peters was a Private Chef from Stoneham, Massachusetts. He was eliminated in Hell's Kitchen season 14 episode 14 as he had made mistakes during service.
After Hell's Kitchen, Nick became Executive chef at The Seaglass Restaurant and was Front of House Manager at Mission Oak Grill. He co-founded catering company Kitchen to Aisle Catering & Events, LLC and is currently Executive Chef.
After Hell's Kitchen, Randy was Banquet Chef at Dave & Buster's.
Sarah Baumert was a Chef Instructor from Dallas, Texas. She was eliminated in Hell's Kitchen season 14 episode 7 due to her declining performances in service.
After Hell's Kitchen, Sarah decided to step away from the kitchen to retrain in accounting but has since returned to catering as a Private Chef. She is a brand ambassador for psla and continues to work as a CPA.
After Hell's Kitchen, Torrece became Executive chef at Three Blind Mice and later Draper Mercantile and Trading Company. She became a travelling chef before opening her first restaurant in 2019.
T was a beast on HK. Would love to eat at her place of work.
ReplyDeleteShe is AMAZING!
DeleteWrong person won this
ReplyDeleteThey both were very good Chef looks throughout the whole competition though and Megan was strong the whole time, even though T was amazing also. I think he should have offered her a job also cuz she is strong and she would be a great head chef
DeleteMeghan= TRUE WINNER + PURE TALENT
ReplyDeleteloved seeing her in action Super inspiring!!
MEGHAN GILL all the way xxx
So cute that Meghan and Milly work together!!
ReplyDelete