Hell's Kitchen Season 14 aired from 3rd March to 9th June 2015.
It aired on Fox Network and there were 18 contestants.
The prize for the winner was a head chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.
In this season, Gordon Ramsay was judge, Marino Monferrato was Maître d'.
Andi Van Willigan was sous chef for the red team and James Avery was sous chef for the blue team.
Continue below to read what the Hell's Kitchen season 14 contestants did next after appearing on Hell's Kitchen.
Adam Livow was an Amusement Park Chef from Freehold, New Jersey.
He was eliminated in episode 8 due to his problems on the meat station.
After Hell's Kitchen, Adam became Executive Chef at Shaka Burrito.
In February 2019, he became Executive Chef at iPlay America.
Adam had previously worked for the company in 2011.
He is currently Director of Culinary Operations at Trenton Area Soup Kitchen.
Adam is also Chef Instructor at Emilio's Culinary Academy.
Alison Rivera was a Sous Chef from Manhattan, New York.
She was eliminated in episode 12 due to her failures on the fish station during the service.
After Hell's Kitchen, Alison was chef at Mexican restaurant Mission Cantina.
She was later Kitchen Manager at Rusty Lantern Market.
Alison moved to Australia and has got married.
Brendan Pelley was an Executive Chef from Bedford, Massachusetts.
He was eliminated in episode 6 due to his failure on salmon and failing to take responsibility.
After Hell's Kitchen, Brendan returned to Zebras bistro & wine bar.
He opened pop up restaurant Pelekasis until August 2016.
Brendan became chef at Doretta Taverna & Raw Bar.
In January 2019, he became Executive Chef at Gibbet Hill Grill.
In April 2018, Brendan appeared on Beat Bobby Flay.
Bret Hauser was a Sous Chef from Delray Beach, Florida.
He was eliminated in episode 8 after an accident led to further injury to a slipped disc.
Gordon refused to let him continue and risk further damage.
After Hell's Kitchen, Bret was Executive Chef at Pizza Craft Artisan Pizzeria.
He was a guest chef at a number of locations.
Bret now offers private chef experiences.
He returned for Hell's Kitchen Season 18.
Cameron Spagnolo was a Banquet Chef from Jersey City, New Jersey.
He was eliminated in episode 2 due to his poor performance on the fish station.
After Hell's Kitchen, Cameron returned to the kitchen.
He currently works at Yale Club of New York City.
Cameron had a bit part in movie House Shark.
She was eliminated in episode 1 due to her failures in the service.
There was the feeling that she wasn't taking the competition seriously.
After Hell's Kitchen, Chrissa returned to her Big Cheese food truck.
She also offers private events and catering services.
She was eliminated in episode 9 due to her decision to make adaptations to the dishes.
After Hell's Kitchen, Christine became a private chef and chef consultant.
She specialises in pop up dinners.
Christine has also had a number of recipes published.
She also appears on local radio and television cooking segments.
In 2018, she appeared on Chopped, winning the episode.
Christine was Culinary Director at Moonshine Philly until 2021.
From 2021-24, she was Executive chef at various country clubs.
In 2024, Christine became Director of Culinary and Food and Beverage Operations at Tideline Ocean Resort
Josh Trovato was a Chef De Cuisine from Brooklyn, New York.
He was eliminated in episode 13 due to his decline in the process but Gordon praised his passion.
After Hell's Kitchen, Josh became a fitness and health guru.
He was an actor and a part time bartender.
Josh has done cookery events and pop up dinners.
He has appeared in various films.
These include extra work and stunt work.
Meghan was the Hell's Kitchen season 14 winner.
She won due to her passion, determination and leadership skills.
After Hell's Kitchen, Meghan took up the winners head chef position.
She was Head Chef at Gordon Ramsay's Pub & Grill at Caesars Atlantic City until July 2017.
Meghan was Executive Chef at MGM Springfield for a year.
She has been Executive Chef at the Dormie Network since 2019.
He was eliminated in episode 3 due to his poor performances.
He also put a hot pan on top of cold pans causing potential for danger.
After Hell's Kitchen, Michael became the Director of Operations and Executive Chef for his own catering company Adventure By The Plate.
He was also Culinary Director at a Yacht and Golf club in Massachusetts.
Mieka Houser Harris wwas a Sous Chef from Olney, Maryland.
She was eliminated in episode 4 due to her struggles with service and lack of confidence.
After Hell's Kitchen, Mieka became Kitchen Manager at Rockville’s Full On Craft Eats & Drinks.
Michelle Tribble was a Line Cook from Dallas, Texas.
She was eliminated in episode 15 but was praised by Gordon for her progress.
After Hell's Kitchen, Michelle competed in Mentor Young Chef Competition.
She worked at Five Sixty by Wolfgang Puck.
Michelle returned for season 17.
Milly Medley was an Executive Chef from Philadelphia, Pennsylvania.
He was eliminated in episode 15 but received praise from Gordon.
After Hell's Kitchen, Milly went to work at The Playhouse 822.
He later went to work alongside Meghan at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.
Milly returned for season 17.
He is currently Executive Chef at Wilson’s Restaurant & Live Music.
Monique Booker was a Line Cook from Lynn, Massachusetts.
She was eliminated in episode 5 due to her poor performances, lack of improvement and lack of faith from her team mates.
After Hell's Kitchen, Monique returned to Rialto and became a Lead Line Cook for Compass Group.
She was Lead Line Cook at Delaware North.
Monique is currently Chef/Owner of Adrianos.
Nick Peters was a Private Chef from Stoneham, Massachusetts.
He was eliminated in episode 14 as he had made mistakes during service.
After Hell's Kitchen, Nick became Executive chef at The Seaglass Restaurant.
He was Front of House Manager at Mission Oak Grill.
Nick co-founded catering company Kitchen to Aisle Catering & Events, LLC and is currently Executive Chef.
He was eliminated in episode 11 due to his lack of experience.
He was praised for both his work ethic and performance
After Hell's Kitchen, Randy was Banquet Chef at Dave & Buster's.
Sarah Baumert was a Chef Instructor from Dallas, Texas.
She was eliminated in episode 7 due to her declining performances in service.
After Hell's Kitchen, Sarah decided to step away from the kitchen to retrain in accounting.
She has since returned to catering as a Private Chef.
Sarah is a brand ambassador for psla and continues to work as a CPA.
She was season 14 runner up, coming a very close second.
After Hell's Kitchen, Torrece became Executive chef at Three Blind Mice.
She later moved to Draper Mercantile and Trading Company.
T returned for season 17.
T became a travelling chef before opening her first restaurant.
She opened Ina + Forbes Restaurant in 2019 but it closed due to the pandemic.
T opened Union 41 in 2023 and reviews are excellent.
She also appeared on Food Network's Big Restaurant Bet.
T was a beast on HK. Would love to eat at her place of work.
ReplyDeleteShe is AMAZING!
DeleteWrong person won this
ReplyDeleteThey both were very good Chef looks throughout the whole competition though and Megan was strong the whole time, even though T was amazing also. I think he should have offered her a job also cuz she is strong and she would be a great head chef
DeleteTotally agree he should have offered T a job also!
DeleteMeghan= TRUE WINNER + PURE TALENT
ReplyDeleteloved seeing her in action Super inspiring!!
MEGHAN GILL all the way xxx
So cute that Meghan and Milly work together!!
ReplyDelete