Hell's Kitchen Season 16 aired September 23 to February 02, 2017.
It aired on Fox Network and there were 18 contestants.
The prize for the winner was a head chef position at Yardbird Southern Table & Bar at The Venetian Las Vegas.
In this season, Gordon Ramsay was judge, Marino Monferrato was Maître d'.
Andi van Willigan-Cutspec was sous chef for the red team and Aaron Mitrano was sous chef for the blue team.
Continue below to read what the Hell's Kitchen season 16 contestants did next after appearing on Hell's Kitchen.
He was eliminated in episode 5 due to his inexperience and lack of confidence.
He was praised by Gordon for his passion and skills.
After Hell's Kitchen, Aaron returned to his previous role as Banquet Chef at The Homestead.
He has since moved back to his home town.
Aaron worked at Prost Wine Bar & Charcuterie and Calypso Mediterranean Grill.
He was Executive Chef at Mission Table.
Aaron has moved into wine and is Assistant Tasting Room Manager at Bowers Harbor Vineyards.
He was eliminated in episode 13 after his New York Strip steak failed to impress his fellow contestants.
After Hell's Kitchen, Andrew returned to his previous role as Executive Chef at Hugo’s Frog Bar & Chop House at SugarHouse Casino.
He was then Executive Chef at the new Hugo’s Frog Bar & Chop House at Rivers Casino.
Andrew is currently Executive Chef at Monterey Grill.
She was eliminated in episode 6 due to her poor performance during the service but praised her heart.
After Hell's Kitchen, Aziza became Executive Chef at Mangia Qui.
She left after a few months and became a Private Chef.
Aziza also teaches culinary classes and does cookery events.
She does pop up experiences in the home through Chat & Chew Popup.
In February 2018, she won a cookery award.
She was a Chopped Runner up in 2019.
He was eliminated in episode 12 due to his poor performance during the service and his struggles to lead.
After Hell's Kitchen, Devin returned to his previous position at Kickin' Chicken.
He also offered personal chef services and culinary lessons.
Devin is was General Manager at Gravy in Raleigh.
He is currently Executive Chef at Saltwater Cowboys.
He was eliminated in episode 2 due to his poor services and lack of passion.
After Hell's Kitchen, Genaro returned to his position at Downtown Lounge.
He was also a judge at Iron Chef Hamburg.
Genaro was a photographer and did cookery demonstrations.
In March 2017 he was charged with disorderly conduct for playing loud music.
In May 2017, he was charged with theft from a department store.
Genaro Delillo sadly died unexpectedly on 7th August 2020.
Heather Williams was a Sous Chef from Easton, Pennsylvania.
She was Hell's Kitchen season 16 runner up losing out to Ryan.
She lost after her service was more fraught with problems, she took her defeat with grace.
After Hell's Kitchen, Heather returned to her position as a sous chef at Marblehead Chowder House in Palmer Township.
She later became Sous Chef at Bon Appétit Management Company.
Heather has also done a number of cookery events and demonstrations.
She took part in 2018's Reality Rally.
Heather was Executive Chef at Lehigh Valley IronPigs.
She took up various other roles and is currently Campus Executive Chef at Aramark.
Heidi Parent was an Executive Chef from Auburn, Maine.
She was eliminated in 15 and was praised for her strong performances.
She was allowed to keep her jacket.
After Hell's Kitchen, Heidi became a culinary arts teacher at the Capital Area Technical Center.
Jessica Boynton was a University Chef from Raleigh, North Carolina.
She was eliminated in episode 3 due to her nominating herself.
She revealed that she had already packed her bags to leave the competition.
After Hell's Kitchen, Jessica returned to work at The Cowfish.
She was training to be Kitchen Manager.
Jessica had a second baby and got engaged.
He was eliminated in episode 8 due to his second poor service on fish and for being the reason behind his teams failure.
After Hell's Kitchen, Johnny returned to his position at Sketch Burger.
He moved to West End Grill and later Pitchers Pub.
Johnny was owner of CookieManCo, a cookie making company in Philly.
Kimberly Roth was a Sushi Chef from Ontario, New York. She was eliminated in Hell's Kitchen season 16 episode 14 due to her poor performance during the service but she was praised for her improvement during the process.
After Hell's Kitchen, Kimberly owns catering company The Bamboo Panda Catering Company and worked at sushi restaurant Nosh and California Rollin'. She is currently preparing sushi for The Back Alley Grill.
She was champion of 2017's Reality Rally and defended her title in 2018. She also offers Sip & Sushi, sushi culinary classes at Casa Larga.
After Hell's Kitchen, Kimberly took up the head chef position at Yardbird Southern Table & Bar at The Venetian Las Vegas.
After Hell's Kitchen, Matt was chef at Happy Hour Bar & Tapas before moving to 1933 in Bakersfield.
After Hell's Kitchen, Pat became an Area Manager at Performance Foodservice and took part in 2017's Reality Reality, a charity cookery event.
After Hell's Kitchen, Paulie returned to his position of Executive Chef and owner of Birra restaurant. Paulie sadly died in April 2017 after being found unresponsive at his home due to an accidental drug overdose.
Rajeeyah Gia Young was a Catering Chef from Queens, New York. She was eliminated in Hell's Kitchen season 16 episode 4 due to her consecutive poor performances, attitude and giving up on her team.
After Hell's Kitchen, Rajeeyah returned to New York and currently works in customer service and sales and is currently Customer Service Technical Specialist at Sandata Technologies.
After Hell's Kitchen, Shaina is owner and Executive Chef at Say Your Grace LLC, offering a restaurant and catering service and she also offers culinary events, meal prep and private chef services.
After Hell's Kitchen, Wendy appears to have returned to her previous position as a Line cook.
After Hell's Kitchen, Koop works at Tavern 101 in Ada, Ohio.
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